A special 6-course wine-paired dinner, a collaboration between Chef Pierluigi Gallo, Michelin-starred chefs and Chef Marco Medaglia, Executive Chef of The Meru Sanur.
The evening will also feature a live jazz performance by Koko Harsoe Quartet, a band curated by Ubud Village Jazz Festival.
Bali Beach Garden, The Meru Sanur | Friday, 24th October 2025 | 6.30 PM – 9.00 PM | IDR 1,500,000++/Person
For reservation and more information please contact us.
Mini Buffet & Kids Corner:
Guests attending with children under 12 years old will be provided access to a Mini Buffet & Kids Corner at Agoong meeting room, priced at IDR 200,000++ per child.
Children Under 4 Years:
Complimentary admission for children under 4 years old.
Advance Payment:
Full payment is required in advance to confirm your attendance.
Seating Allocation:
Seating is based on a first come, first served basis.
Welcome Cocktail & Canapé:
All guests will be greeted with a welcome cocktail and canapé upon arrival.
Weather Contingency:
In case of rain or inclement weather, the event will be moved to an indoor backup venue within The Meru.
Dietary Restrictions:
Kindly inform us in advance of any dietary restrictions or food allergies.
Dress Code:
Elegant Coastal – We recommend esort wear suitable for an outdoor seaside setting. Flat shoes or wedges are recommended due to the garden venue.
